職務資訊
Job Scope
? Lead overall chicken category and group meal occasions
? Including portfolio management, new product development, menu & pricing to manage overall topline and bottom-line business performance.
? Define product pipeline and menu strategy to meet consumer needs and market acceptance
? Localize brand positioning into market specific touch point and execution
? Work with agency partners to develop IMC to align with brand world and in store activations
? Collaborate with cross-functional team for marketing plan implementation
? Responsible for day-to-day business operation for assigned product layer
? Manage social agency to deliver relevant and distinctive brand tone consistently
| Key Responsibilities AND % OF TIME SPENT ON EACH | |
40% |
|
|
40% |
| |
20% |
|
|
100% |
|
|
Qualifications:
1. Minimum education requirement
• BS Degree with major in marketing. MBA is preferred.
2. Relevant experience and minimum years required
• At least 8 years of experience in marketing experience (FMCG/ Retail industry)
• Co-branding experience
• New product launch experience
3. Basic skills requirements
• Passion in food
• Good in data analysis and sensitive to numbers
• Good communication skills
• Strong logic and strategic thinking, analytical skills, presentation, communication, organization, and time management skills
• Fluent in English writing, speaking and presentation
• Excellent Excel, Word, and PowerPoint skills
• Agile working attitude and can accept fast retailer speed& tempo
• Demonstrated ability to handle multiple projects and details simultaneously
• Ability to work well under pressure with time management
• Positive thinking, self-driven, motivated, results oriented, adapt to change and open-minded for teamwork